I’m Khatia Dundua, a graduate of the Georgian Agrarian University, Faculty of Viticulture and Enology. T: How did you end up where you are today? In winemaking, practical experience is just as important as theory. My first harvest took place in Georgia — an experience so inspiring that it awakened a strong desire to gain international exposure and learn European styles and techniques. Through the Erasmus internship program between the Agrarian University and L’Institut Agro M

I’m Irakli Gogoze, a graduate of the Georgian Agrarian University, Faculty of Viticulture and Enology. T: How did you end up where you are now? I had a strong desire to turn my theoretical knowledge into real, hands-on experience. For several months, I reached out to more than 70 wineries abroad — but none of them worked out. I was close to giving up when my faculty director, Ms. Ana Godabrelidze, contacted me with an offer to join an internship in France. Naturally, I accept

Starting September 25, Vinemo Wine School launches its Wine Culture and Tasting course. The course is designed for both wine enthusiasts...

Batumi residents at the “Oscars” of wine! André Baader, from Brazil, and his wife Karla, from Guatemala, have been invited to the Vino...

On August 20 , Aramex Georgia  invites wine industry professionals to an exclusive event dedicated to the latest trends in the UK wine...

Traditionally, students of the Agricultural University presented their diploma wines at "8000 Vintages." Festival guests had the...

The first blind wine tasting event, initiated by Anano Vekua, took place at Lamiskana Estate and brought together winemakers, sommeliers,...

Saturday, sunny weather, 25 degrees, and Mtatsminda Park – the Wine Club will host the 16th New Wine Festival. The event has been held...

At a time when Georgia’s wine industry was still taking its first modern steps, Anano Vekua had already set her sights on becoming a...

The food and Agriculture Organization of the United Nations (FAO) offered the Georgian wine sector representatives a three-day workshop...

In 2025, the Georgian Wine Festival in Norway will be held for the fifth time. The event is organized by Gvino, a Georgian wine bar...

Professor and enologist Mariam Khomasuridze is a leading Georgian wine expert, researcher, and author, known for her deep knowledge of...

Registration for Mundus Vini 2025 Spring Tasting is Closing Soon Mundus Vini is one of the most prestigious wine competitions in the...

I am Shurman Tatulashvili, I graduated from the Faculty of Viticulture and Winemaking at the Agrarian University, and I am currently...

The prestigious Japanese Women’s Wine Competition, Sakura , has extended its registration deadline for Georgian wine producers, offering...

Wine labeling and compliance with the law is a complex topic, with each country governing it through its own regulations. The EU’s new...

The IWSC 2025 wine and spirits judging in Georgia has concluded with remarkable success, once again highlighting Georgia's pivotal role...

Georgian wine, with its uniqueness and rich traditions, continues to gain international attention. This time, Loco por Vino, an...

Loco por Vino was founded by André and Karla, a passionate team dedicated to exploring the world’s wine cultures. Their goal is to bring...

The International Master on Wine Tourism Transitions and Innovations (WINTOUR) is a prestigious and highly regarded program in the field...