Ani Odikadze - Oenologist & Researcher

I'm Ani Odikadze. I completed my Bachelor's degree in Viticulture and Winemaking at the Agricultural University of Georgia, then continued my studies at the Georgian Technical University, where I joined the Vinifera EuroMaster double-degree program. Through the program, I spent six months working in France and studying in Italy at the University of Turin, where I also defended my Master's thesis.

T: How I Got to Where I Am

My first harvest experience was with Askaneli. The next vintage I spent in Bordeaux, at Château de Marsan. That time in France - getting acquainted with the Bordeaux style and its technological approach to winemaking - fundamentally shifted the way I see the craft.

I currently work at the Scientific Research Center of Agriculture, where my work focuses on the study of rare Georgian grape varieties, including experimental micro-vinifications and in-depth scientific research.

T: Why I Chose This Profession

My interest in this field started in childhood. I was always drawn to both the technical process of winemaking and the art of tasting and evaluation. In the end, that curiosity shaped my professional path.

T: My Goal

My goal is to accumulate as diverse an international and local experience as possible, and to contribute meaningfully to the development of Georgian winemaking.

T: What Motivates Me

For me, the greatest motivation is the creative and dynamic nature of winemaking. The process demands constant growth and exploration - there's always the possibility of creating something new and distinctive. That professional freedom and creative process is what gives me the energy to do what I do, and to genuinely enjoy it.

T: What Georgian Winemaking is Missing

We have a remarkable gene pool, yet the potential of many rare and interesting varieties remains largely unexplored and untapped. Equally important is finding the right synthesis between international experience and Georgian tradition - preserving authenticity while achieving consistently high quality that meets contemporary standards.

T: Advice for Those Choosing This Path

Don't be afraid of experimentation, and take every opportunity to learn from winemakers and wine cultures around the world. Winemaking is a process where learning never ends -so the key is staying curious and seeking out environments where you can truly grow professionally.