tboba magazine

I’m Khatia Dundua, a graduate of the Georgian Agrarian University, Faculty of Viticulture and Enology. T: How did you end up where you are today? In winemaking, practical experience is just as important as theory. My first harvest took place in Georgia — an experience so inspiring that it awakened a strong desire to gain international exposure and learn European styles and techniques. Through the Erasmus internship program between the Agrarian University and L’Institut Agro Montpellier, I...

I’m Irakli Gogoze, a graduate of the Georgian Agrarian University, Faculty of Viticulture and Enology. T: How did you end up where you are now? I had a strong desire to turn my theoretical knowledge into real, hands-on experience. For several months, I reached out to more than 70 wineries abroad — but none of them worked out. I was close to giving up when my faculty director, Ms. Ana Godabrelidze, contacted me with an offer to join an internship in France. Naturally, I accepted immediately....

Starting September 25, Vinemo Wine School launches its Wine Culture and Tasting course. The course is designed for both wine enthusiasts...