A reliable logistics partner plays an important role in the international success of Georgian wine. This is exactly the role played by Aramex, the exclusive logistics partner of the Decanter World Wine Awards in Georgia. At the 2026 competition, Georgian wines once again proved their success on the international stage, and Aramex was part of that journey. Tboba spoke with Aramex General Director Lika Useinashvili about the success of Georgian wine and its activity in internat

La Petite Géorgie is Ana Alasania's first independent platform, building a wine tourism bridge between Georgia and France. T: Anako, how was the idea for the La Petite Géorgie platform born? Putting Georgia on the world map of wine lovers - that's my big dream. I've already been living in France for seven years, and for four years I've been working in wine tourism in the Bordeaux region. It was precisely here, through this experience, that I came to understand what a powerful

The wine center “Sadzvele” hosted an event that brought together wine industry professionals, winemakers, and experts from the marketing and tourism sectors. The programme featured a presentation of a Georgian wine consumer study conducted by Eter Gorgiladze, followed by a masterclass on wine tourism. The event was supported by the International Education Center. The research identified the profile of the Georgian wine consumer and examined how actively local consumers purcha

The Red and White Wine Session of the Concours Mondial de Bruxelles 2026 will take place in Yerevan from May 21-23. The competition brings together leading professionals and experienced judges from around the world and is widely known as one of the most respected and influential events in the global wine industry. Among them, 10 Georgian judges will participate in the evaluation process of red and white wines: Keti Jurkhadze, Giorgi Samanishvili, Kato Shalvashvili, Qeti Japar

T: Tazo, how did your wine journey begin? Hello, my wine journey began with a deep interest in plants - especially the vine. I was always curious about observing the process of growth and development. Over time, this curiosity naturally expanded into an interest in harvesting grapes and the process of winemaking. Through experience, I came to understand that everything begins in the vineyard. There can be no healthy, high-quality wine without a healthy and well-maintained vi

When Marta Imeneo, Marie Claude Marson, and Maria Pnagalos first arrived in Georgia, they were instantly captivated. Three women who had been working together in Europe decided to take a leap of faith into something entirely new. In 2022, they moved to Georgia permanently, founding Ambrosia Winery – a project that brilliantly blends their global experience with the ancient richness of Georgian viticulture. T: Tell us about the story – how did this international team come to