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I am Merab Dvalishvili, a doctoral student in Agricultural Sciences at the Agricultural University of Georgia. I completed my bachelor's degree at the Agricultural University (in the Viticulture and Winemaking program). After finishing my bachelor's, I continued my studies at the master's level at the Georgian Technical University in the same field, from where I was accepted into the Vinifera EuroMaster double-degree master's program, within the framework of which I worked fo

I'm Ani Odikadze. I completed my Bachelor's degree in Viticulture and Winemaking at the Agricultural University of Georgia, then continued my studies at the Georgian Technical University, where I joined the Vinifera EuroMaster double-degree program. Through the program, I spent six months working in France and studying in Italy at the University of Turin, where I also defended my Master's thesis. T: How I Got to Where I Am My first harvest experience was with Askaneli. The ne

Hello, I'm Alberto Laluashvili - a 24-year-old winemaker and viticulturist. I graduated from the Agricultural University of Tbilisi with a Bachelor's degree in Viticulture and Winemaking, and since October, I've been working as a winemaker at Grape Hunters in Kakheti. T: How I Got to Where I Am Grape Hunters has its own vineyards, planted predominantly with Saperavi and other red European varieties. Our main focus is crafting elegant Georgian red wines - and that's exactly th

I am Levan Tatrishvili, a graduate of the Faculty of Viticulture and Oenology at Georgian Agrarian University. T: How and why did you end up where you are today? For the 2025 harvest season, I was searching for internship opportunities with European companies when I received an offer from Ana Godabrelidze, Head of the School of Viticulture and Oenology at the Agrarian University. I accepted the opportunity and traveled to Germany for practical experience. I completed my first

T: Which winery did you complete your harvest at, and what was your main role? I completed the harvest in Germany, in Baden, at Weingut Keifer & Schmidt. My primary responsibilities were cellar-based: monitoring fermentation processes, cleaning and sanitizing tanks, maintaining strict hygiene standards, adding yeast, and supporting the overall technical workflow of the winery. T: What was the harvest experience like in Germany? From a routine perspective, it was demanding, ye

I’m Khatia Dundua, a graduate of the Georgian Agrarian University, Faculty of Viticulture and Enology. T: How did you end up where you are today? In winemaking, practical experience is just as important as theory. My first harvest took place in Georgia — an experience so inspiring that it awakened a strong desire to gain international exposure and learn European styles and techniques. Through the Erasmus internship program between the Agrarian University and L’Institut Agro M

I’m Irakli Gogoze, a graduate of the Georgian Agrarian University, Faculty of Viticulture and Enology. T: How did you end up where you are now? I had a strong desire to turn my theoretical knowledge into real, hands-on experience. For several months, I reached out to more than 70 wineries abroad — but none of them worked out. I was close to giving up when my faculty director, Ms. Ana Godabrelidze, contacted me with an offer to join an internship in France. Naturally, I accept

I am Shurman Tatulashvili, I graduated from the Faculty of Viticulture and Winemaking at the Agrarian University, and I am currently...

My name is Lana Shaishmelashvili, and I am currently studying International Wine Business at Geisenheim University in Germany. How and...

I’m Iva Chalelishvili. I completed my undergraduate studies in viticulture and enology at the Agricultural University of Georgia, and now...

I am Giorgi Varadashvili, a graduate of the Viticulture and Winemaking program at the Agrarian University. How and why I ended up where I...

I am Medea Mghvrishvili, a graduate of the viticulture and enology faculty at the Agricultural University of Georgia. T: How and why did...

I am Kristine Vachadze, a Bachelor of Viticulture and Enology and a Master of Wine Tourism. T: How and why did I end up where I am: As...

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I am Giorgi Lazariashvili, a viticulturist and winemaker by profession. I received my education at the Agricultural University of...

I am Giorgi Lazariashvili, a viticulturist and winemaker by profession. I received my education at the Agricultural University of...

თბილისიდან-უმბრიამდე

I am Tako Mosemgvdlishvili, a graduate of the Viticulture and Winemaking Bachelor's program at the Agricultural University of Georgia. I...

I am Irakli Getsadze, a graduate of the Agribusiness Management Bachelor's program at the Agricultural University of Georgia, a graduate...

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ჯენზი სომელიე

I am Tekla Kobakhidze, a fourth-year student of the bachelor’s program of viticulture and winemaking at the Agrarian University. I...

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Emotional connection I am Tamar Zakalashvili, winemaker by profession, but currently a sommelier of Giuaani winery and a tour leader of...

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I am Andria Adeishvili. I graduated from the bachelor’s program of Oenology and Viticulture of the Georgian Agrarian University. Later, I...

I am Mariam Buchukuri. I graduated from the Agrarian University of Georgia, currently I am studying for a master’s degree at the...

I am Anita Gvasalia, I am currently completing the Vinifera Euromaster (viticulture-winemaking master’s program) and doing a professional...

My name is Luka Sikharulidze, I graduated from the faculty of Viticulture and Winemaking of Georgian Agrarian University and I am...