Levan Tatrishvili - Harvest in Germany

I am Levan Tatrishvili, a graduate of the Faculty of Viticulture and Oenology at Georgian Agrarian University.

T: How and why did you end up where you are today?

For the 2025 harvest season, I was searching for internship opportunities with European companies when I received an offer from Ana Godabrelidze, Head of the School of Viticulture and Oenology at the Agrarian University. I accepted the opportunity and traveled to Germany for practical experience.

I completed my first harvest at GWS, where I worked not only with Georgian grape varieties but also with European ones. It was there that I realized how essential it is for a winemaker to possess both a deep understanding of Georgian traditions and hands-on experience with international varieties and modern technologies.

T: Why did I choose this profession?

Winemaking has interested me since childhood. I grew up in Kakheti, in Telavi, where vineyards and wine were part of everyday life. I always wanted my profession to connect science and art - and I consider winemaking the perfect fusion of these two disciplines.

T: My goal

My goal is to continuously develop as a specialist and to apply international experience effectively throughout my professional journey. The knowledge I gained in Baden is just one step - I aim to further enrich it with practices from other countries. In doing so, I hope to contribute to Georgia’s presence on the global winemaking map.

T: What motivates me?

Every new piece of knowledge motivates me - not only because it strengthens my own expertise, but because it contributes to the development of Georgian wine. I feel a deep sense of responsibility: Georgia is the cradle of wine, with an 8,000-year history that deserves a strong and progressive future.

T: What is Georgian winemaking lacking?

Fortunately, Georgian winemaking is progressing steadily. However, it is crucial to further promote endemic grape varieties, to make the most of widely cultivated varieties, and to maintain a strong focus on quality. Viticulture itself requires particular attention, as the health of the vine directly determines the level and character of the wine.

T: Advice to those choosing this profession

Viticulture and oenology are demanding fields that require knowledge, practice, and genuine passion. I would encourage young professionals to seek international experience, compare different approaches, and apply what they learn to elevate the quality of Georgian wine - always in service of the country’s development.