The Merano Wine Festival becomes more inspiring and unique every year. On June 11, the guests who came to Chateau Mukhrani had the...

We recommend sparkling wines that will brighten your evening

Loléas Sangria is crafted from natural, high-quality ingredients, free from artificial additives. This drink, which traces its origins...

Gin and gin & tonic often evoke pleasant memories, especially when the gin is exceptional. Crafting a fine gin is no simple task, and...

I am Medea Mghvrishvili, a graduate of the viticulture and enology faculty at the Agricultural University of Georgia. T: How and why did...

I am Kristine Vachadze, a Bachelor of Viticulture and Enology and a Master of Wine Tourism. T: How and why did I end up where I am: As...

ღვინის სიყვარული

I am Giorgi Lazariashvili, a viticulturist and winemaker by profession. I received my education at the Agricultural University of...

I am Giorgi Lazariashvili, a viticulturist and winemaker by profession. I received my education at the Agricultural University of...

თბილისიდან-უმბრიამდე

I am Tako Mosemgvdlishvili, a graduate of the Viticulture and Winemaking Bachelor's program at the Agricultural University of Georgia. I...

I am Irakli Getsadze, a graduate of the Agribusiness Management Bachelor's program at the Agricultural University of Georgia, a graduate...

მეღვინოება, როგორც იდენტობა

ჯენზი სომელიე

I am Tekla Kobakhidze, a fourth-year student of the bachelor’s program of viticulture and winemaking at the Agrarian University. I...

პროფესიით ტკბობა

მეღვინეობის აწმყო

თბილისიდან-პიკომდე

მეღვინეობის სრული ციკლი

Emotional connection I am Tamar Zakalashvili, winemaker by profession, but currently a sommelier of Giuaani winery and a tour leader of...